For years, I’ve been exploring specialty coffee through Pull & Pour—tasting thousands of coffees from roasters around the world and testing hundreds of grinders, brewers, kettles, and other pieces of coffee gear along the way.
I’ve shared that journey across Instagram, TikTok, and beyond through coffee and gear reviews, brewing guides, recipes, and plenty of experiments—all with the goal of helping people discover and enjoy better coffee.
That experience eventually led me to start the Pull & Pour Coffee Club, where I curate distinctive, high-end coffees with an emphasis on lighter roasts and more adventurous flavor profiles. This shop is a chance to broaden that idea: a carefully selected collection spanning more of what specialty coffee has to offer, from approachable everyday coffees and darker roasts to rare single origins, alongside equipment I’ve personally used and recommend.
There’s a lot of great coffee and gear out there; the goal here is to make finding the standouts a little easier.