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Color Coffee | Restoring Clarity to Coffee
Decaf Colombia Huila Sugarcane Natural
$19.00
This decaffeinated single-origin coffee comes from Huila, Colombia, and was decaffeinated using a sugarcane ethyl acetate (EA) process at Descafecol. The field blend of Colombia, Caturra, and Castillo was fermented 12–18 hours in concrete tanks and dried 2–3 weeks on raised beds or cement patios. Expect clean caramel and raisin with notes of dark cherry and chocolate; roast type is listed as Light/Medium.
Roast Level: Medium-Light
Tasting Notes
Caramel, raisin, dark cherry, chocolate
Origin
Colombia
Region
Huila
Producer
Farm Level
Variety
Colombia, Caturra, Castillo
Process
Sugarcane Natural, Washed/EA, 12-18 hours fermentation in concrete tanks; dried 2-3 weeks on raised beds or cement patios
Elevation
1700-2200 masl