Red Rooster Coffee
Honduras COMSA Marcala
From COMSA (Cafe Organico Marcala, S.A) in Marcala, Honduras, this coffee comes from a cooperative of farmers who converted their farms to organic production and earned Bio Latina organic and Fair Trade certification; the Fair Trade premium funds social projects like paying teachers' salaries and purchasing school supplies. Roasted dark, the coffee is sweet and syrupy with notes of rich chocolate and creamy hazelnut. It delivers a clean, balanced cup.
Roast Level: Dark
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Red Rooster Coffee
Founded in 2010 in the small town of Floyd, Virginia, Red Rooster Coffee is a community-focused specialty roaster dedicated to exceptional coffee and making a positive impact both at home and at origin. They source premium coffees transparently from farms and estates that prioritize people and the land, then roast each with a relentless focus on quality and showcasing its full potential.