Andres Martinez Blackberry Co-Ferment
Box (250g)
$35.00
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modcup coffee
Andres Martinez Blackberry Co-Ferment
$35.00
Produced by Andrés Martínez in Cauca, Colombia, this single-origin coffee was processed as a blackberry co-ferment (Blackberry Mossto Honey Co-Ferment) with controlled fermentation and slow drying. The cup offers dense blackberry compote, creamy berry yogurt acidity, and brown sugar sweetness, finishing syrupy and fruit-forward. Hand-selected ripe cherries and attentive processing underline the coffee's concentrated, jammy character.
Roast Level: Light
Tasting Notes
Blackberry Compote, Creamy berry yogurt acidity, brown sugar sweetness, Syrupy, fruit-compote finish
Origin
Colombia
Region
Cauca
Producer
Andrés Martínez
Variety
Caturra
Process
Blackberry Mossto Honey Co-Ferment
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About the Roaster
modcup Coffee
Based in Jersey City, New Jersey, modcup Coffee is a progressive specialty roaster built around the belief that coffee is a fruit. Their approach emphasizes direct relationships with exceptional producers, lighter roasting, and expressive coffees that highlight terroir, unique varieties, and innovative processing—from bright, fruit-forward single origins to approachable everyday blends.