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PERC COFFEE
Ethiopia Suke Werekata
$30.00
This naturally processed Ethiopian coffee comes from Suke Werekata in the Oromia region, where coffee is grown at high elevations and dried on raised beds. It delivers a vibrant, fruit-forward cup with notes of blueberry, strawberry, citrus, and floral sweetness, balancing juicy acidity with a clean finish.
Roast Level: Light
Tasting Notes
Apricot, Nectarine, Sweet Raspberry, Tropical Fruit
Origin
Ethiopia
Region
Uraga, Guji
Producer
Tracon
Variety
Ethiopian Landrace
Process
Anaerobic Natural
Elevation
2100 MASL
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About the Roaster
PERC Coffee
PERC is all about making exceptional specialty coffee approachable, exciting, and fun. They source standout coffees from top producers and develop precise roast profiles designed to maximize each coffee’s natural sweetness and varietal character, pairing serious attention to sourcing, roasting, and quality with a refreshingly down-to-earth approach.