Red Rooster Coffee
Decaf Ethiopia Sidamo Natural
This light-roast, single-origin natural lot comes from the forested highlands of Guji (Sidamo), Ethiopia and is decaffeinated using the chemical-free Swiss Water Process. The cup presents chamomile, fig jam, molasses, and graham cracker with floral undertones. The natural processing combined with Swiss Water decaffeination helps maintain the coffee's delicate floral character and rich flavors.
Roast Level: Light
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Red Rooster Coffee
Founded in 2010 in the small town of Floyd, Virginia, Red Rooster Coffee is a community-focused specialty roaster dedicated to exceptional coffee and making a positive impact both at home and at origin. They source premium coffees transparently from farms and estates that prioritize people and the land, then roast each with a relentless focus on quality and showcasing its full potential.