Morningsong Coffee Roasters
Wasa Honey Ethiopia
PRODUCER: Wasa Washing Station
REGION: Bursa, Sidama
ELEVATION: 2100-2300 masl
VARIETY: Local Landraces
PROCESS: Honey: 36hr underwater fermentation, dried on raised beds
FLAVOR NOTES: Amber Honey, Dried Cherry, Glowing, Viscous
COFFEE STORY: The Arbegona region has been gaining a reputation over the last several years for exceptional coffees grown and processed at sky-high elevation. At 2300 meters, this honey-process lot shows clarity and complexity but also a syrupy sweetness…a combination you will not find often. The honey processing on this lot leans more toward the fruity side so expect a profile closer to a top-tier natural-process coffee with a little more transparency to the varieties and terroir.
Roast Level: Light
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Morningsong Coffee Roasters
Morningsong takes a meticulous, quality-first approach to coffee, carefully selecting lots for exceptional clarity, sweetness, and complexity before continually refining each roast through rigorous cupping and quality control. Their coffees often lean light and expressive, with roasting designed to highlight distinctive flavors, terroir, and the work of the producers behind each coffee.