Peru Highland Select Extended Fermentation Natural Reserva G1
12OZ / Whole Bean
$28.00
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Red Rooster Coffee
Peru Highland Select Extended Fermentation Natural Reserva G1
$28.00
A light roast Extended Fermentation Natural lot from the highlands of central Peru’s Junín region. The cup is sweet, fruity, and boozy, with distinct notes of bing cherry syrup, mango fruit jerky, and strawberry preserves balanced by creamy chocolate and the richness of devil’s food cake.
Roast Level: Light
Tasting Notes
Bing cherry syrup, mango fruit jerky, strawberry preserves, creamy chocolate, devil's food cake
Origin
Peru
Region
Junín
Producer
Producer Cooperativa Agraria Groupthink Yapaz (COOPAGRY)
Variety
Caturra, Catimor, Catuai, Obata, Tupi
Process
Extended Fermentation Natural
Elevation
1750 MASL
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About the Roaster
Red Rooster Coffee
Founded in 2010 in the small town of Floyd, Virginia, Red Rooster Coffee is a community-focused specialty roaster dedicated to exceptional coffee and making a positive impact both at home and at origin. They source premium coffees transparently from farms and estates that prioritize people and the land, then roast each with a relentless focus on quality and showcasing its full potential.