Wonderstate Coffee
Organic Ethiopia Natural Process
This naturally processed Ethiopian coffee is sourced from smallholder farmers surrounding Yirgacheffe in the Gedeo Zone, with Ethiopian landrace varieties grown at 1,900–2,400 meters. Slowly dried on raised beds for 2–4 weeks, it produces a smooth, fruit-forward cup with notes of strawberry, blueberry, bright citrus, and an elegant floral finish.
Roast Level: Light
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Wonderstate Coffee
Based in Wisconsin, Wonderstate Coffee has been roasting exceptional specialty coffee since 2005, with a focus on quality, sustainability, and equitable relationships with producers. Their coffees are roasted in a solar-powered roastery, with a sourcing model built around long-term partnerships, transparent pricing, and paying farmers well above industry standards.