Lychee - Thermal Shock Washed Castillo
8oz
$28.00
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Moxie Coffee Co.
Lychee - Thermal Shock Washed Castillo
$28.00
Diego Bermudez's Castillo is processed using bio-reactors with precise fermentation control, including a 72-hour anaerobic fermentation in water, 36 hours of post-pulp fermentation, and a final thermal shock washed finish. Cup notes highlight pear, starfruit, apricot, and caramel with lingering butterscotch sweetness. The meticulous processing produces clean, dynamic flavors.
Roast Level: Light
Tasting Notes
Pear, starfruit, apricot, caramel
Producer
Diego Bermudez
Variety
Castillo
Process
72-hour Anaerobic Fermentation in Water, 36-hour Post-Pulp Fermentation, Thermal Shock Washed