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PERC COFFEE
Kenya Mara Estate
$30.00
This anaerobic natural from Mara Estate in Kenya’s Narok County features Batian, SL28, and Ruiru 11 grown at 1,800 meters. A 96-hour anaerobic fermentation helps amplify its fruit-forward sweetness, delivering vibrant notes of strawberry, guava, honeydew, and sweet cream.
Roast Level: Light
Tasting Notes
Strawberry, Guava, Honeydew, Sweet cream
Origin
Kenya
Region
Narok County
Producer
Mara Estate
Variety
Batian, SL 28, Ruiru 11
Process
Anaerobic Natural
Elevation
1800 MASL
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About the Roaster
PERC Coffee
PERC is all about making exceptional specialty coffee approachable, exciting, and fun. They source standout coffees from top producers and develop precise roast profiles designed to maximize each coffee’s natural sweetness and varietal character, pairing serious attention to sourcing, roasting, and quality with a refreshingly down-to-earth approach.