Red Rooster Coffee
Costa Rica Las Lajas Black Honey
From the mountains of Costa Rica's Central Valley, Francisca and Oscar Chacón offer Las Lajas prepared with a black honey process. The Black Honey treatment yields a jammy cup with a rich aroma of raisin and fruit taffy and tasting notes of stewed rhubarb sauce, sweet herbal liquor, and red currant jelly. Roasted to a Light-Medium level.
Roast Level: Medium-Light
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Red Rooster Coffee
Founded in 2010 in the small town of Floyd, Virginia, Red Rooster Coffee is a community-focused specialty roaster dedicated to exceptional coffee and making a positive impact both at home and at origin. They source premium coffees transparently from farms and estates that prioritize people and the land, then roast each with a relentless focus on quality and showcasing its full potential.