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Color Coffee | Restoring Clarity to Coffee
Artist Reserve: Colombia Oscar Osorio - Citrus Co-Ferment
$14.00
This expressive Castillo from Oscar Osorio in Sonsón, Colombia is co-fermented with mandarin lime leaves and peel grown alongside the coffee on his farm. The five-day fermentation creates a bright, zesty cup with tart lime, fresh citrus peel, Sprite-like sweetness, and creamy orange milkshake, while maintaining impressive clarity and balance.
Roast Level: Light
Tasting Notes
Tart lime, citrus peel, sprite, orange milkshake
Origin
Colombia
Region
Sonsón, Antioquia
Producer
Oscar Osorio
Variety
Castillo
Process
Citrus Co-Ferment (mandarin lime leaves, water & molasses; mandarin peel added after 24 hours; 5 additional days of fermentation)
Elevation
1,850 masl