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PERC COFFEE
Outpost Coffee
$33.00
Produced by Jhon Rodriguez at Rio Negro, this Caturra undergoes PERC’s “Oxidado” process, using controlled fermentation and oxidation to build complexity while maintaining a clean cup. The result is sweet and comforting, with notes of milk chocolate, cherry syrup, graham cracker, and marshmallow.
Roast Level: Light
Tasting Notes
Milk chocolate, cherry syrup, graham cracker, marshmallow
Origin
Colombia
Region
San Adolfo
Variety
Caturra
Process
Advanced Washed Oxidado
Elevation
1700 MASL
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About the Roaster
PERC Coffee
PERC is all about making exceptional specialty coffee approachable, exciting, and fun. They source standout coffees from top producers and develop precise roast profiles designed to maximize each coffee’s natural sweetness and varietal character, pairing serious attention to sourcing, roasting, and quality with a refreshingly down-to-earth approach.