Little Wolf Coffee
Kayon
Kayon from Kayon Mountain Farm in Shakiso, Ethiopia (Guji zone, Oromia) presents sweet tea, jasmine, and candy-like notes. The farm, owned by Ismael Hassen Aredo and his family, grows Ethiopia Heirloom at 1900–2200m and produces both natural and washed lots. This lot was sourced by Cafe Imports.
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Little Wolf Coffee
Founded in Ipswich, Massachusetts, Little Wolf Coffee has earned a reputation for sourcing exceptional coffees and roasting them with a light, intentional touch that highlights each coffee's natural character rather than masking it. From vibrant washed coffees to adventurous experimental lots, every release reflects their commitment to quality, transparency, and approachability. Whether you're looking for an everyday favorite or something truly unique, Little Wolf's lineup offers expressive, thoughtfully roasted coffees that are as enjoyable to brew as they are to share.