Ethiopia Chelchele
10 OZ. / Whole Bean
$22.50
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Color Coffee | Restoring Clarity to Coffee
Ethiopia Chelchele
$22.50
Chelchele from Banko Chelchele in Gedeb, Yirgacheffe, Ethiopia is a light-roast lot of heirloom coffees processed at the Chelchele Washing Station. Cherries are depulped, fermented for 36–48 hours, then thoroughly washed; surrounding farms sit between 1900 and 2200 masl. The cup is delicate, honey-sweet, and incredibly clean, with notes of green melon, Asian pear, apricot tea, and a subtle hoppy floral character.
Roast Level: Light
Tasting Notes
Green melon, asian pear, hops, apricot tea
Origin
Ethiopia
Region
Banko Chelchele, Gedeb, Yirgacheffe
Producer
Chelchele Washing Station
Variety
Heirlooms
Process
Depulped, 36-48 Hour Fermentation Washed
Elevation
1900-2200 masl