Costa Rica Montano Anaerobic Honey
12oz
$22.00
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sunday coffee project
Costa Rica Montano Anaerobic Honey
$22.00
This Costa Rica Tarrazu lot from Montano micro-mill, produced by various local growers, is processed using a honey anaerobic method. Grown at 1200-1750masl, it is fermented in sealed tanks with mucilage before being dried and rested. Tasting notes highlight Apple Jacks, cinnamon, and berries.
Roast Level: Light
Tasting Notes
Apple jacks, cinnamon, berries
Origin
Costa Rica
Region
Tarrazu
Producer
Montano micro-mill
Variety
Caturra, Catuai
Process
Honey Anaerobic
Elevation
1200-1750m
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About the Roaster
Sunday Coffee Project
Sunday Coffee Project pairs a serious pursuit of exceptional coffee with a playful, creative approach that makes specialty coffee feel approachable and fun. Their lineup spans everything from clean, classic profiles to experimental processes and standout varieties, all backed by a commitment to transparency, continual improvement, and paying producers well above commodity-market prices.