{"product_id":"lychee-thermal-shock-washed-castillo","title":"Lychee - Thermal Shock Washed Castillo","description":"\u003cp\u003eDiego Bermudez's Castillo is processed using bio-reactors with precise fermentation control, including a 72-hour anaerobic fermentation in water, 36 hours of post-pulp fermentation, and a final thermal shock washed finish. Cup notes highlight pear, starfruit, apricot, and caramel with lingering butterscotch sweetness. The meticulous processing produces clean, dynamic flavors.\u003c\/p\u003e","brand":"Moxie Coffee Co.","offers":[{"title":"8oz","offer_id":62784470057041,"sku":"sku-48110107852987","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9923\/2081\/files\/3_516f1306-1be8-4881-843d-db3c6cb8f880.png?v=1790873862","url":"https:\/\/shop.pullandpourcoffee.com\/products\/lychee-thermal-shock-washed-castillo","provider":"The Pull \u0026 Pour Shop","version":"1.0","type":"link"}